Rice
India is well know for the varieties of Rice grains cultivated here. MKSC is here to serve these varieties in platters of every corner of the world
1121 Basmati rice is known to be king of Basmati Rice. It is known for its strong fragrance, elongation post cooking and the flavor. These features make it a perfect fit for Biryani.
The varieties available are:
- 1121 Basmati Raw Rice
- 1121 Basmati Steam Rice
- 1121 Basmati White Sella Rice
- 1121 Basmati Golden Sella Rice
1509 Basmati rice is also known for its fragrance and elongation after cooking. It is in various Indian delicacies like Pulao, Biryani, Fried Rice and many more.
The varieties available are:
- 1509 Basmati Raw Rice
- 1509 Basmati Steam Rice
- 1509 Basmati White Sella Rice
- 1509 Basmati Golden Sella Rice
1401 Pusa Basmati Rice Commonly known as DP rice, is Hybrid variety of rice categorized under Basmati rice by Indian Govt for its wonderful grain length and taste. With grain length of 16-18mm after cooking, it has good taste and slenderness of the grain.
The varieties available are:
- 1401 Pusa Basmati Raw Rice
- 1401 Pusa Basmati Steam Rice
- 1401 Pusa Basmati White Sella Rice
- 1401 Pusa Basmati Golden Sella Rice
As name suggests, Sugandha rice are known for exotic aroma produced while cooking and the mouth watering taste. The nutritional value of sugandha rice is also very high, thus, their demand in households and restaurants always at the peak.
The varieties available are:
- Sugandha Raw Rice
- Sugandha Steam Rice
- Sugandha White Sella Rice
- Sugandha Golden Sella Rice
Sharbati Rice is a low cost Basmati rice which is sweet in taste and non-sticky in nature. The grains of Sharbati rice are of length around 7mm. It is mostly preferred by people who wish to have basmati in low budget.
The varieties available are:
- Sharbati Raw Rice
- Sharbati Steam Rice
- Sharbati White Sella Rice
- Sharbati Golden Sella Rice
PR 11, also known as Parmal Rice 11 is a long grain premium Non-Basmati Rice. It is non-sticky after cooking and has uniform grain size. The average grain length of PR11 is about 6.90 MM – 7 MM which elongates 1.5 times if cooked well.
The varieties available are:
- PR11 Raw Rice
- PR11 Steam Rice
- PR11 White Sella Rice
- PR11 Golden Sella Rice
IR64 is a long grain Non-Basmati rice that have a pleasant aroma and subtle taste. The grain length is about 6MM to 6.40MM and is very economical thus preferred by many for daily cooking.
The varieties available are:
- IR64 Raw Rice
- IR64 Steam Rice
- IR64 White Sella Rice
- IR64 Golden Sella Rice
Also known as “Pearls of South India”, Sona Masoori is an aromatic and lightweight rice known for its delicate flavor. It is medium sized and is mostly used in preparing South Indian delicacies.
The varieties available are:
- Sona Masoori Raw Rice
- Sona Masoori Steam Rice
Brown Rice is often considered as a healthy diet coz of its nutrients and health benefits.
Compared to white Rice, Brown Rice is less processed. While white Rice is processed to remove its hull (a hard protective covering), bran and germ, Brown Rice is only processed to remove its hull and bran & germ (filled with nutrients) are left untouched.
This makes Brown Rice healthier when compared to white rice. Dieticians often prescribe Brown Rice in the heathy diet plans.
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.
They are differentiated on basis of broken size:
- Broken - 5%
- Broken - 10%
- Broken - 25%
- Broken - 100%
