India is well know for the varieties of Rice grains cultivated here. MKSC is here to serve these varieties in platters of every corner of the world


1121 Basmati rice is known to be king of Basmati Rice. It is known for its strong fragrance, elongation post cooking and the flavor. These features make it a perfect fit for Biryani.

The varieties available are: 


1509 Basmati rice is also known for its fragrance and elongation after cooking. It is in various Indian delicacies like Pulao, Biryani, Fried Rice and many more.

The varieties available are: 


1401 Pusa Basmati Rice Commonly known as DP rice, is Hybrid variety of rice categorized under Basmati rice by Indian Govt for its wonderful grain length and taste. With grain length of 16-18mm after cooking, it has good taste and slenderness of the grain. 

The varieties available are:


As name suggests, Sugandha rice are known for exotic aroma produced while cooking and the mouth watering taste. The nutritional value of sugandha rice is also very high, thus, their demand in households and restaurants always at the peak.

The varieties available are: 


Sharbati Rice is a low cost Basmati rice which is sweet in taste and non-sticky in nature. The grains of Sharbati rice are of length around 7mm. It is mostly preferred by people who wish to have basmati in low budget.

The varieties available are: 


PR 11, also known as Parmal Rice 11 is a long grain premium Non-Basmati Rice. It is non-sticky after cooking and has uniform grain size. The average grain length of PR11 is about 6.90 MM – 7 MM which elongates 1.5 times if cooked well.

The varieties available are: 


IR64 is a long grain Non-Basmati rice that have a pleasant aroma and subtle taste. The grain length is about 6MM to 6.40MM and is very economical thus preferred by many for daily cooking. 

The varieties available are: 


Also known as “Pearls of South India”,  Sona Masoori is an aromatic and lightweight rice known for its delicate flavor. It is medium sized and is mostly used in preparing South Indian delicacies.

The varieties available are: 


Brown Rice is often considered as a healthy diet coz of its nutrients and health benefits.

Compared to white Rice, Brown Rice is less processed. While white Rice is processed to remove its hull (a hard protective covering), bran and germ, Brown Rice is only processed to remove its hull and bran & germ (filled with nutrients) are left untouched.

This makes Brown Rice healthier when compared to white rice. Dieticians often prescribe Brown Rice in the heathy diet plans.


Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. 

They are differentiated on basis of broken size: 

For more Rice Variants Please Contact Us


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